Greek Salad

  • 1/2 head romaine lettuce, chopped
  • 4 tomatoes, cut into wedges
  • 1/2 cucumber, halved lengthwise, sliced
  • 1/2 mild white or yellow onion, thinly sliced, separated into rings
  • 1 green bell pepper, seeded, sliced
  • 6 oz feta cheese, cubed
  • about 12 kalamatas black olives
  • 1 teaspoon chopped fresh oregano

    Lemon Dressing, see below

    LEMON DRESSING: 1/4 cup olive oil, extra virgin 1 tablespoon lemon juice salt to taste black pepper to taste Mix lettuce and cucamber; place in a large bowl or individual bowls. Add tomatoes, onion and bell pepper. Arrange cheese and olives on top and sprinkle with oregano. To prepare Lemon Dressing, stir together all dressing ingredients. Spoon dressing over salad and serve. Makes 4 servings.


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