$500.00 Fudge

Ingredients

4 1/2 Cups Sugar
18 Ounces Chocolate Chips
1 Large Can Evaporated Milk
3 Tablespoons Vanilla
1 Cup Butter
Dash Salt

Directions

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stir until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Store in a cookie tin or a sealed container in a cool place.