COME INTO MY KITCHEN
FOR A CUP OF TEA

Recipe of the Month

GRAM'S OLD FASHIONED TEA CAKES

This is a recipe from my childhood. The only grandparent I ever knew was "Gram," a petite but strong-willed lady who lived with us. She would make these tea cakes for the children and they were always a treat.
1 3/4 cups sugar
1 cup shortening (or butter or margarine)
2 eggs
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla flavoring

Cream together sugar and shortening. Add eggs, one at a time. Beat well. Gradually add flour, soda and salt, then add vanilla flavoring. Knead dough, roll out on floured surface, and cut with biscuit cutter or glass tumbler. Bake in a 325 degree oven for 8 to 10 minutes until done. Spread out on plate to cool.

INDEX OF RECIPES:

MAMA'S RECIPES

CAJUN RECIPES
FAMILY RECIPES
PRIZE CONTEST RECIPES
RECIPES COLLECTED FROM TRAVELS

Some of the recipes are still simmering on the back burner, but we're working on them!

LINKS TO COOKING SITES

Cooking and recipe sites I've found interesting:

A Taste of Louisiana
foodwine.com
The Global Gourmet Cookbook
HomeArts Home Page
Food Day - from EGG (the electronic Gourmet Guide)
Mama's Dining Room
Mimi's Cyber Kitchen
SOAR - Searchable Online Archive of Recipes
The I'm Too Busy to Cook...I'm Surfin' the Net Page!
The HomeArts Recipe Finder
The Chef's Store
The HomeArts Wine Navigator
The Kountry Kitchen
You Wanna Cook Cajun?
Frank's Kitchen
Tony Chachere's Creole Foods
Louisiana Cuisine
Steen's Syrup
Ms. Lucy's Classic Cajun Culture and Cooking
Chef Paul Prudhomme's Page
The Creole and Cajun Recipe Page
A Cajun's Family Recipe Book

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August 10, 2000

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