MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Brennsuppe (Flour Soup)
 Categories: Soup-stews, German, Soups
      Yield: 4 Portionen
 
     50 g  Fat (a generous 3 Tbsp)
      4 tb Flour
  1 1/2 qt Water
           Salt
           Pepper
      1    Onion, chopped
           Caraway seeds
           Seasoning herbs
 
  Heat  the fat, add flour, and make a roux.  Add the chopped onion.
  Add the water,  and  season to taste with salt, caraway seeds  and
  other seasoning herbs (e.g. thyme, savory, marjoram).
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag,  Kempten.    1976. (Translation/Conversion:
  Karin Brewer) Posted by:  Karin Brewer, Cooking Echo, 8/92
 
MMMMM