Apple Caramel Rolls
An old time favorite
Ingredients:
1/2 cup packed brown sugar
1/2 cup margarine or butter
36 pecans
2 cups Bisquick baking mix
1/2 cup cold water
2 Tbsp margarine or butter, softened
1/4 cup packed brown sugar
1 cup finely chopped apple
Directions: Heat oven to 450F. Place 2 tsp brown sugar, 2 tsp margarine and 3 pecans in each of 12 muffin cups; place in oven until melted. Mix baking mix and water until soft dough forms ; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 Tbsp margarine, sprinkle with 1/4 tsp brown sugar and the apple. Roll up tightly, beginning at the 15- inch side. Seal well by pinching edge of dough into roll. Cut into 12 1 1/4 inch slices. Place slices cut side down i muffin pans. Bake 10 minutes. Immediately invert pan on a heatproof serving plate. Leave pan over the rolls a minute. Refrigerate any remaining rolls. 12 rolls