Preparation

Start by making the lemonade base - combine the lemon juice, simple syrup, and water in your cup. Now, every lemon is going to be a bit different, so we recommend alternating the syrup and water and tasting as you go. You want a lemonade that’s slightly tart and not too sweet, as the cold brew you add later will be slightly bitter and sweet on its own.

Once you’ve got a lemonade flavor that you’re happy with, add ice to the cup and top up with cold brew. Give the drink a stir, and you’re ready to kick back and sip happy! This drink is really easy to make in large batches as well, which is great because - let’s be honest - you’re going to need a whole lot more than one glassful of this stuff.