Serves 6:

Ingredients

• 2 big onions chopped coarsely

• 2 whites of leek,rinsed and chopped

• 50 gr. Butter

• Flour butter 50/50 (white roux)

• 6 fillets of cod

• Mashed potatoes

Preparation:

1. Heat the butter in a big bowl.

2. Add the onion add and the leek and simmer over a low fire .

3. When the vegetables are sauteed, add ½ coffee spoon of icing.

4. Mix well,  add 1l of Witkap + 1 spoon of lemon juice and flour butter.

5. Boil for 15 min.

6. Beat with a whisk.

7. Grease an ovenproof dish.

8. Put the fillets of cod in the dish so that they don’t touch.

9. Season with pepper and salt and pour over with the sauce.

10. Put in a hot oven during 20 min. and simmer slowly.

11. With chopped finely parsley and serve with mashed potatoes.

Charis Van Nevele