Ingredients:

• 400 g brown beans

• laurel

• 4 cloves of garlic

• a little bit of cayennepepper

• 150g boiled ham

• 200g bacon

• 2 onions

• 1 orange

• 2 spoons parsley

• 250g meat for soup

• 8 ribs

• salt

• pepper

• 1 Corsendonck Pater

Preparation:

1. Wash the brown beans and soak in 2.5l water for 1 night

2. boil the beans in that water

3. add the laurel, garlic and cayennepepper

4. boil for 1 h

5. put the ham and the bacon in the Corsendonck

6. add the ham, the bacon, the onions and the Corsendonck to the soup and boil for 30 minutes

7. cut the orange in pieces

8. add the pieces of orange, the parsley, the meat for the soup and the ribs to the soup and boil  for 10 minutes

9. Season to taste with salt, pepper and cayennepepper