Ingredients

• 8 fillets of cod (2 of +/- 100g a person)

• 2 giant onions

• chives or chopped parsley

• 1 bottle of Rodenbach

• 250g butter

• flour

Preparation

1. Cut the onions finely and stove it with a little bit of butter.

2. Put the fish on top of it and simmer for 2 minutes, season with pepper and salt.

3. The fish will stay white with a little brown tan.

4. Put 1 bottle of Rodenbach Klassiek and poach the fillets.

5. When they’ve been poached, keep everything warm on a plate and boil down the stock till ¼ .

6. Check the taste and bind the sauce with a mixture of butter an flour.

7. Pour the sauce over the fish and garnish with chives or chopped parsley.

Serve

• Serve with pasta or with pommes duchesse.