Ingredients

• 600 gr fish filets

• 1 dl Satanbeer

• 150 gr flower

• 4 spoons mayonnaise

• 4 spoons quark

• 1 spoon fine cut capers

• 2 spoons fine cut parsley

• oil to frie

• pepper and salt at taste

Preparation

1. Mix the mayonnaise with the quark, with the fine cut capers and with the fine cut parsley.

2. Bring at taste with pepper and salt.

3. Cut the fish filets into slices and sprinkle with pepper and salt.

4. Make with the flower and the beer a so smooth as possible dough.

5. Heat the oil up to 180° degrees Celsius.

6. Cover the slices of fish with the dough and fry them until they are gold-brown.

7. Serve with the sauces and a slice of bread