Spods and Spodding
The Carpist
At the 1995 CAG fish in on Candlewood Lake, Pat
Kerwin caught most of the fish on the second day by baiting up at long
( 75 yards ) range using a spod. This was the first time I had ever seen
a spod and thought it was a super way to bait up since the only way I could
bait was to throw the maize out with a scoop or to use a catapult. While
these methods worked on our river where the fishing is done close in, when
we got into a situation where we needed to get out further than 25 yards,
we had a problem.
The following week we joined Nigel for a session at the Ct river swim. Nigel had made a spod and was chunking it well out into the river.The problems as I saw them, were that he needed a surf rod and one million pound test line to handle the spod both on the cast and on the retrieve. The spod was made from a soda bottle with the top cut off. It weighed about a half pound when full and when retrieved it came in with the open end forward which really gave a lot of drag. A design change was needed.
It took a bit of experimenting, but within a few days I came up with what I am calling the New England spod.
Figure 3 shows the loaded spod. Because we have scaled down the spod, a monster rod is not needed to chuck it. I use a 7 foot flipping stick with 17# mono and can throw the spod farther than I can cast.
Remember when loading and casting this spod ,that it is set to flip upon landing in the water. It takes a bit of practice to get the feel of throwing this without " prespodding " on land or over head.
If all goes well the spod will fly out cap first and tip within a couple of seconds of hitting the water. The whole key to it is to get the hook to release the handle. This is facilitated by dropping your rod to give slack line just as the spod hits the water. I hope that just by looking at the photos you will be able to see what we are trying to do. Just turn a spod around and reel it in backwards to eliminate the drag.The shape of the soda bottle helps this as does the light weight plastic.