Sofrito



Ingredients
1 large onion 2 large garlic heads 3 bunches of cilantrillo 2 bunches of recao (culantro) 2 bell peppers 2 lbs. of sweet nonbell peppers Procedure: - Remove seeds and stems from all the peppers. - Peel off onion and garlic heads. - Cut all ingredients into small portions. - Place ingredients in food processor and blend until all of the ingedients are mixed uniformly.
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Sweet Nonbell Peppers Cilantrillo Recao

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