Two Q’s: Quality and Quantity. These are the two essential ingredients of a food house which has been very infamous to the Thomasian community, “Kalogs”. Situated at the intersection of G. Delos Reyes and Tolentino streets, Kalogs which is known for kapampangan delicacies has been satisfying the stomachs of the customers. Kalogs’ delicacies are indeed mouth watering and very affordable to the student’s budget.

Kalogs Kapampangan food bar was originally a property of Ms. Marilou to whom Aling Violeta purchased the rights to own the carinderia for a particular money. The plan of changing the name of Kalogs crossed her mind but eventually realized that the term “Kalogs” is very unique and catchy as well, therefore retaining it. From then on she managed to keep the business going up to present.

lmost four years in the business, its owner Violeta S. Tomagan always make sure that their food will always be the best in town. Throughout the years, Kalogs has been very particular in improving the menu they serve to their customers especially for the Thomasians. Her menus consist of kapampangan delicacies which includes the customers’ all time favourite Chicken Honey Lemon, Lechon Paksiw, Sisig, Sinigang Bongga(kilig factor) and Chicken I Love You.

The cheerful crew are very accommodating and provides efficient service to the customers. One very nice thing about their service is the unlimited soup and the free candy you can get at the counter right after eating.