2 tablespoons Orange juice
2 cups Boston lettuce leaves -- torn
1 tablespoon Balsamic vinegar
3 medium apricots -- pitted/sliced
1/2 teaspoon Dried basil
1 cup Strawberries -- cut in half
1/8 teaspoon Freshly ground black pepper
1 1/2 ounces Feta cheese -- crumbled
2 teaspoons Olive oil

1. To prepare vinaigrette, in small bowl, combine orange juice, vinegar, basil and pepper; whisk in oil.

2. In large bowl, combine lettuce, apricots, strawberries and feta. Add vinaigrette; toss to mix well.

Per Serving (excluding unknown items): 80 Calories; 5g Fat (51.2% calories from fat); 3g Protein; 8g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 121mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat.

Source: Weight Watchers magazine, July 1992

Posted to the list by Lindy