Serving Size: 4

2 large ripe avocados -- pitted
1 cup fresh orange juice
1 cup plain yogurt
1/2 teaspoon Tabasco sauce
1/4 teaspoon salt
orange slices

In food processor or blender, blend avocados and orange juice. Add yogurt, Tabasco and salt. Blend until smooth. Refrigerate until ready to serve. Garnish with orange slices.

Per Serving (excluding unknown items): 66 Calories; 2g Fat (28.6% calories from fat); 3g Protein; 9g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 165mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Posted to the list by Lindy.