2 C. flour
3/4 C. non-fat dry milk
2 t. baking powder
1 1/4 t. baking soda
1 1/4 t. salt
1/2 C + 2 T. cocoa
1 1/2 C. Splenda granular
1/2 (1 stick) butter, softened
1/2 C. warm water
2/3 C. skim milk
2 eggs
2 egg whites
1 t. vanilla

1. Mix all dry ingredients in a large mixing bowl until well blended.
2. Add the rest of the ingredients. Mix on low until blended.
3. Beat on medium to high for 3 minutes or until color lightens.
4. Pour into 2 greased and floured 8" cake pans. Bake at 350� for 25 minutes.
5. Cool to room temperature and frost.

1 C. heavy cream
1/4 C. cocoa
1/2 C. Splenda grandular

1. Place all ingredients in a cold mixing bowl. Beat on low speed intil blended.
2. Beat on high until cream is stiff. Use to fill and frost cake.

Carbs per serving:
Cutting cake into 10 pieces= 31 carbs.
Cutting cake into 12 pieces= 25 � carbs
Cutting cake into 16 pieces= 19� carbs

Posted to the list by Sandee