Merging Ecological and Social Criteria for Agriculture: the Case of Coffee
J. McLean

BIBLIOGRAPHY

Alcorn. J. 1981. Huastec noncrop management. Human Ecology 9: 395-417

Alcorn, J. 1984. Development policy, forests, and peasant farms: reflection on Huastec managed forests’ contribution to commercial production and resource conservation. Economic Botany 38: 389-406.

Altieri, M. 1988. Agroecology: the Scientific Basis of Alternative Agriculture Boulder, CO: Westview Press.

Amaya, G. 1996. Technologies for coffee processing and preventing water contamination. Report. Appropriate Technology International, Washington, DC.

Askins, R. A., 1990. Population trends in grassland, shrubland, and forest birds in Eastern North America. Current Ornithology 7: 1-57.

Asociacion de Pequenos Caficultores de Guatemala (ASPECAGUA) 1996. ‘Que es ASPECAGUA?’ Informational brochure, ASPECAGUA, Guatemala City)

Bates, R. H. 1997. Open-Economy Politics: The political economy of the world coffee trade. Princeton, NJ: Princeton Univ. Press

Batra, R. 1993. The Myth of Free Trade: a plan for America’s economic revival. New York: Scribner.

Beer, J. 1987. Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea. Agroforestry Systems 5: 3-13.

Benitez, J. and I. Perfecto 1990. Efecto de diferentes tipos de manejo de cafe sobre las comunidades de hormigas. Agroecologia Neotropical 1: 11-15.

Beer, J. 1988. Litter production and nutrient cycling in coffee (Coffea arabica) or cacao (Theobroma cacao) plantations with shade trees. Agroforestry Systems 7: 103-114.

Bergad, L. 1982. Coffee and the Growth of Agrarian Captitalism in 19th Century Puerto Rico. Princeton, NJ: Princeton Univ. Press.

Biodiversity Conservation Network (BCN) 1997. Annual Report 1997: Getting down to business. Washington DC: BCN.

Borrero, H. 1986. La substitucion de cafetales de sombrio por caturrales y su effeto negativo sobre la fauna de vertebrados. Caladias 15: 725-732.

Boyer, R., and D. Drache (editors) 1996. States Against Markets: the limits of globalization. New York: Routledge.

Brash, A. R. 1987. The history of avian extinctions and forest conversion on Puerto Rico. Biological Conservation 39: 97-111.

Brothers Gourmet Coffees Inc. Quarterly Report, May 1997. Managment Discussions and Analysis of Financial Conditon.

Brown, M. B. 1993. Fair Trade: Reform and Realities in the International Trading System. London: Zed Books.

Cambranes, J. C. 1985. Coffee and Peasants: the origins of the modern plantation economy in Guatemala. Stockholm: Instit. Latin Am. Studies.

Clay, J. 1995. Generating income and conserving resources: 20 lessons from the field. Washington DC: WWF Publications.

Coordinadora Nacional de Organizaciones Cafetaleras (CNOC) 1996. El Cafe en Mexico. Mexico City: CNOC

Cruz, M. A. 1997. The Coffee Harvest (photo-essay) http://zonezero.com/exposiciones/fotografos/cruz/

Daly, H. 1996. Beyond Growth: the economics of sustainable development. Boston: Beacon Press.

Daniels, R., H. Malati, G. Madhav, M. Hegde, M. Gadgil 1990. Birds of the man made ecosystems: the plantations. In: Proceedings of the Indian Academy of Sciences. Animal Sciences 99 (1).

Esty, D. 1994. Greening the GATT: Trade, Environment, and the Future. Washington: Instit. Intl. Econ.

Elliot, C. 1997. WWF Guide to Forest Certification.

European Economic Community (EEC). 1991. Council Regulation No. 2092/91 of 24 June 1991. on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Official Journal of the European Communities. Vol. 34

Fairtrade 1997. Fair TradeMark home page, http://antenna.nl/fairtrade/fair662.html.

Font. M. A. 1990 Coffee, contention, and change in the making of modern Brazil. Cambridge, Mass: Basil Blackwell.

Food and Agriculture Organization (FAO) 1995. Codex Alimentarius Vol. 1A. General Principles, Food Labelling; Vol. 2A&B Pesticide Residues in Foods.

Frente Zapatista de Liberacion Nacional (FZLN) 1997. Critique of neoliberalism. www.utexas.edu/students/nave/zaps.

Gallina, S. E., S. Mandujaro, D. Gonzales, and A. Romero 1992. Importancia de los cafetals mixtos para la conversacion de la biodiversidad de mamiferos. Boletin. Soc. Ver. Zool. 2: 11-17.

Gomez-Pompa, A. 1996. Remarks at the First Sustainable Coffee Congress, Washington DC Sept 1996.

Green, Katherine. Senior Economist, USDA; pers. comm. Sept-Oct 1997.

Greenberg, R. 1996. Remarks at the First Sustainable Coffee Congress, Washington DC Sept 1996.

Griswald, D. 1997. Presentation at the First Sustainable Coffee Congress, Smithsonian Institution. Washington DC: Sept, 1997.

Hale, K. 1992. On endangered languages and the safeguarding of diversity. Language 68:1-2.

International Federation for Alternative Trade (IFAT) 1997. Constitution of the International Federation for Alternative Trade, www.ifat.org/constitution.

Intl. Fed. Organic Agriculture Movements (IFOAM) 1996. IFOAM Basic Standards for Organic Agriculture and Food Processing and Guidelines for Social Rights and Fair Trade; Coffee, Cocoa and Tea; Evaluation of Inputs. Decided by the IFOAM General Assembly at Christchurch, New Zealand, Dec 15th 1995.

Jimenez, M. F. 1995. From plantation to cup: coffee and capitalism in the United States, 1830-1930. In: Roseberry et al (eds) Coffee, Society, and Power in Latin America. Baltimore: Johns Hopkins Univ. Press

IFOAM 1996. IFOAM Guidelines for Organic Coffee, Cacao, and Tea. First Sustainable Coffee Congress. Washington DC, Smithsonian Institution, Sept. 1996.

Katzeff, P. 1997. Presentation at the First Sustainable Coffee Congress, Smithsonian Institution, Sept 1997, Washington, DC

Lauer, G. 1997. ‘Fort Bragg Pair Make an Idea Fly’ Santa Rosa Press Democrat, May 11, 1997.

Line, L. 1996. Lethal migration. Audubon. Sept.-Oct. 1996.

Lucier, R. L. 1988. The International Political Economy of Coffee. New York: Praeger.

Maxey, M. 1996. Impact of coffee retention quotas on Costa Rican coffee marketing: prospects for the future. (unpublished paper) Univ. San Jose, Costa Rica. available at www.maxey.com

Marshall, C. F. 1983. The World Coffee Trade: A guide to the production, trading, and consumption of coffee. Cambridge: Woodhead-Faulkner.

McCreery, D. 1995. Wage labor, free labor, and vagrancy laws: the transition to capitalism in Guatemala, 1920-1945. In: Coffee, Society, and Power in Latin America, Johns Hopkins Univ. Press 1995.

Moron, M. A., and J. A. Lopez-Mendez 1985. Analisis de la entomofauna necrofila de un cafetal en el Soconusco, Chiapas, Mexico. Folio Entomologica Mexicana 63: 47-59.

National Public Radio broadcast Oct. 20 1997. Talk of the Nation with Ray Suarez. Guest: K. de Mateo

Nestel, D. and F. Disckschen 1990. The foraging kinetics of ground ant communities in different Mexican coffee agroecosystems. Oecologia 84: 58-63.

Nestel, D., F. Dickscen, and M. A. Altieri 1993. Diversity patterns of soil macro-coleoptera in Mexican shaded and unschaded agroecosystems: an indication of habitat perturbation. Biodiversity and Conservation 2:70-78.

Nestel, D. 1995. Coffee in Mexico: international market, agriculutural landscape and ecology. Ecological Economics 15: 165-178.

Newmark, Tammy. Technoserve, Washington DC. pers. comm. Jan 97, Oct 97.

Nir, M. A. 1988. The survivors: orchids on a Puerto Rican coffee finca. Am. Orchid Soc. Bull. 57: 989-995.

Organic Foods Production Act of 1990, Title XX1, Organic Certification (OFPA) and National Organic Standards Board (NOSB) recommendations

Organic Crop Improvement Association International (OCIA) 1996. Statement of the National Organic Community for Private Seal Use, petition for members, August 1996.

Palacios, M. 1980. Coffee in Colombia, 1850-1970: An Economic, Soical, and Political History. Cambridge Univ. Press

Perfecto, I., and J. H. Vandermeer 1994. Understanding biodiversity loss in agroecosystems: reductin of ant diversity from transformation of the coffee ecosystems in Costa Rica. Entomology (Trends Ag) 2: 7-13.

Perfecto, I., R. A. Rice, R. Greenberg, and M. E. Van der Voort 1996. Shade coffee: a disappearing refuge for biodiversity. BioScience 46(8): 598-608.

Pure Food Campaign web site Oct 1997. http://www.geocities.com/athens/1527

Quinlan, Matthew. Agroforestry Division, Conservation International, Washington DC. pers. comm. 8/97 - 10/97.

Rainforest Alliance 1996/97. The Eco-OK Program. http://www.rainforest.alliance.org

Reeves, L. H. and R. J. Lilieholm 1993. Reducing financial risk in agroforestry planning: a case study in Costa Rica. Agroforestry Systems 21: 169-175.

Rice, Robert. Policy Research Scientist, Smithsonian Migratory Bird Center, Washington DC. pers. comm. Sept 1996 - January 1997, October 1997.

Rice, R. A., J. Ward 1996. Coffee, Conservation, and Commerce in the Western Hemisphere. Washington: NRDC.

Robinson, M. and B. Robinson 1974. A census of web-building spiders in coffee plantations at Wau, New Guinea and an assessment of their insecticidal effects. Tropical Ecology 15: 95-107.

Roseberry, W., L. Gudmundson, and M. Samper Kutschbach (editors). 1995. Coffee, Society, and Power in Latin America. Baltimore: Johns Hopkins Univ. Press.

Rozyne, M. 1997. Presentation at the First Sustainable Coffee Congress. Washington, DC: Sept. 1997, Smithsonina Institution.

Saxenian, M. 1996. Remarks at the First Sustainable Coffee Congress, Washington, DC, Sept 1997, Smithsonian Institution.

Schott, J. 1996. The World Trading System: challenges ahead. Wash. DC: Instit. Intl. Econ.

Serralheiro, F., M. Madeira 1990. Changes in arthropod soil fauna due to afforestation with Eucalyptus globulus. Proceedings of the 10th Intl. Symposium on Soil Biology, Keszthely, Hungary, 1989.

Smithsonian Migratory Bird Center (SMBC) 1996. Tasting Sustainable Coffees: List of Coffees Served during the First Sustainable Coffee Congress, Washington DC Sept 16-18 1996.

SMBC 1997. Shade management criteria for Bird-Friendly coffee. http://www.si.edu/natzoo/zooview/smbc/criteria.html

Starbuck’s Coffee October 1995. Framework for a Code of Conduct.

Stewart, R. G. 1992. Coffee: The Political Economy of an Export Industry in Papua New Guinea. San Francisco: Westview Press.

Stolcke, Verena 1995. ‘The labors of coffee in Latin America: the hidden charm of family labor and self-provisioning’ Chapt 3 in Coffee, Society, and Power in Latin America, ed. by Wm. Roseberry, L. Gudmundson, and M. Samper Kutschbach. Johns Hopkins University Press.

Suresh, K. K., R.S.V Rai 1988. Allelopathic exclusion of understorey by a few multipurpose trees. Intl. Tree Crops Journal. 5(3).

Swantz, S. 1997. Economic Differences Between Shaded and Full Sun Coffee Cultivation in Costa Rica. Paper presented at the First Sustainable Coffee Congress, Smithsonian Instituion, Washington DC, September 1997.

Toledo, V. 1996. Presentation at the First Sustainable Coffee Congress, Washington DC, Sept 1996.

TransFair International 9/1996. ‘Beyond Fair Trade Marking’ In: The TransFair Standard, vol. 2, Sept 1996.

United Stades Department of Agriculture (USDA) 1993. Agriculture Marketing Service, memo of meeting with EEC, November 1993.

Vannini, J. P. 1994. Nearctic migrants in coffee plantations and forest fragments of southwestern Guatemala. Bird Cons. Intl 4: 209-232.

Williams, R. G. 1994. States and Social Evolution: Coffee and the Rise of National Governments in Central America. Chapel Hill: University of North Carolina Press

Winson, A. 1989. Coffee and Democracy in modern Costa Rica. New York: St. Martin’s Press.

World Bank 1997. Commodity Markets and the Developing Countries. World Bank Quarterly.February 1997, p. 11, 17.

Wunderlie, J. M. and S. Latta 1994. Overwinter turnover of Nearctic migrants winterin in small coffee plantations in Dominican Republic. Journal fuer Ornithologie 135:477.

Return to Coffee Contact index

Hosted by www.Geocities.ws

1