Chicken Main Dishes
Sunshine Chicken
6 chicken breasts
or 1 chicken cut up
salt to taste
flour
3
tbsp. minced onion
1 6oz can frozen
orange juice, thawed
Season chicken with salt and pepper; coat with flour. Arrange chicken in
greased baking dish; sprinkle with onion, pour orange juice over chicken. Bake
covered at 350 degrees for 45 minutes, remove cover, bake for 15 minutes
longer or until chicken is tender and browned. Garnish with orange slices and
parsley, if desired.
6 servings
Chicken Tetrazzini
6 chicken breasts,
boiled and boned
2 cans cream of chicken soup
1
empty can of milk
12oz package spaghetti, cooked
1 onion chopped
salt
& pepper to taste
1/2pound Velvetta
Pull boiled chicken apart into bite size chucks. Mix all
ingredients in a greased casserole dish. Bake in oven 30 minutes at 350
degrees until heated throughout.
6 to 8 servings
Saucy Chicken With Noodles
4 chicken breasts
2 tbsp. margarine
1 large garlic clove
1/8 tsp.
crushed rosemary
1-10 1/2 oz. can cream of chicken soup
1/2 tsp. lemon
juice
1/3 cup chopped parsley
2 cups cooked noodles
Melt butter in skillet; add breasts, garlic, & rosemary. Brown
chicken well. Stir in soup & lemon juice; cover. Cook over low heat for 45
minutes to 1 hour or until tender. Toss noodles & parsley together. Serve
chicken over noodles.
4 servings
Chicken A L'orange
1 frying chicken, cut up
3 Tbsp. flour
3 Tbsp. cooking oil
2 Tbsp.
cornstrach
1 cup frozen orange juice
6 Tbsp. brown sugar
1/4 cup
vineger
1 tsp. nutmeg
Coat chicken with flour. Brown in hot oil in skillet. Place
chicken in baking dish. Combine cornstrach and small amount of orange juice in
small pan, blending well. Cook, stirring over low heat while adding remaining
orange juice. Stir in brown sugar, vinegar & nutmeg. Cook, stirring
constantly, until thickened. Pour sauce over chicken. Bake at 350 degrees for
40 to 50 minutes or until chicken is tender.
Serves
6
Chili Chicken
1 frying chicken
flour
1 cup catsup
1/4 tsp. garlic powder
1
Tbsp. sugar
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1/2 cup
chopped onion
1/3 cup lemon juice
1 Tbsp. worcestershire
1 Tbsp. chili
powder
Coat chicken with flour. Brown in oil in heavy skillet; arrange in
shallow baking pan. Combine catsup, garlic powder, sugar, paprika, salt,
pepper, onion, lemon juice, worcestershire, chili powder & 1/2 cup water
in sauce pan, blend throughly. Simmer for 10 minutes, spoon sauce over
chicken. Bake, basting frequently, at 325 degrees for 45 minutes or until
chicken is tender.
Serves 6