Carrot & Apple Casserole 

6 large carrots, sliced 
4 large apples, peeled,quartered,and sliced 
5 tablespoons all-purpose flour 
1 tablespoon packed brown sugar 
1/2 teaspoon ground nutmeg 
1 tablespoon margarine 
1/2 cup orange juice 
1/2 teaspoon salt (optional) 

Preheat oven to 350°F. 

Cook carrots in large saucepan 
in boiling water for 5 minutes 
before draining.

Layer carrots and apples in large 
casserole. 

Combine flour, sugar and nutmeg; 
sprinkle over top. 

Dot with margarine; pour orange
juice over flour mixture. 

Bake 30 minutes or until carrots are tender.