Carrot Snack Loaf     

1 large carrot, grated 
1 cup cornmeal 
2 tablespoons vegetable oil 
1 tablespoon maple-flavored syrup 
3/4 cup very hot water 
2 egg whites 
2 egg yolks, beaten 
1 teaspoon cinnamon 
Dash of salt 


Beat the egg whites until stiff peaks form. Set aside. 

Combine the carrot, cornmeal, oil, water, syrup, salt and cinnamon.
Add egg yolks. Mix well. Fold the egg whites into the mixture. 
Pour into a 9x9-inch baking pan that has been generously greased. 
Bake at 400 degrees F for 20 to 23 minutes. Cool