Carrot Spice Pie                

8oz of fresh carrots 
1 pastry crust. 
1oz honey 
2oz white sugar 
2oz brown sugar 
2 eggs 
1 teaspoon vanilla essence 
1 teaspoon ground cinnamon 
1 teaspoon ground nutmeg 
1 teaspoon salt


Skin , Dice and boil carrots for about 3-5 minutes, don't allow carrots to become soggy or soft 
Combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl and mix till smooth. 

Fold in sugars and pour filling into pastry crust. Bake at 350F for 1 hour.
 To determine if pie is done insert toothpick. If it comes out clean it is ready