Indian Carrot Jelly    

1 1/2 lb carrots 
1 1/4 pints milk 
1/4 gram saffron
1oz honey 
1/2 teaspoon cinnamon 
1/2 oz gelatin 


Grate the carrots and boil in the milk 
for about an hour. 
Add the saffron, gelatin- honey and cinnamon
and mix into the carrot cream. 
Pour into individual cups and chill