Lapland Carrot Casserole

2 cups cooked, brown rice
1 cup skim milk
2 1/2 cups shredded carrots
2 eggs 
2 teaspoons brown sugar
1/4 teaspoon ground nutmeg
2 tablespoons crushed cereal flakes  (Corn Flakes etc..)

Add cooked rice to milk in saucepan. 
Simmer uncovered until most of the liquid reduces and mixture is creamy, 5 to 10 minutes. 
Mix with remaining ingredients, except cereal crumbs, in 3-quart casserole. Sprinkle with crumbs. 
Bake uncovered in preheated 325-degree oven
Slightly less than an hour until set.