Pink Pickled Onions

8 ounces champagne vinegar 
1/2 cup sugar 
2 serrano chiles, seeded 
2 thinly sliced medium red onions

In a small saucepan, 
bring the vinegar, sugar, 
and chiles to a boil.

Stir until sugar is dissolved. 
Remove from heat.

In a plastic container, 
place the sliced onions 
And pour the liquid over them. 

Place the container in an 
ice bath to cool. 

Serve chilled with meats 
OR seafood. 

These are also great on sandwiches