Rhubarb Crunch  

2 cups Rhubarb
1 tsp. lemon juice
1 large pkg. white cake mix 
1/2 cup chopped nuts
1stick melted margarine

Preheat oven to 350F.
Spread pie filling in the bottom 
of a 9" square pan. 

Sprinkle with lemon juice.
Combine dry cake mix, nuts, 
and melted butter. 

Sprinkle over pie filling.
Bake 40-50 minutes until 
golden brown.