Rhubarb Marmalade   

6 cups Chopped rhubarb
6 cups Sugar
2 Oranges

Grind orange; peels and all.
Combine with rhubarb
and sugar in saucepan;
bring to a boil. Reduce
heat and simmer, uncovered,
about 1 hour.
Pour into hot jars; process
10 minutes in hot water bath.