Black Pepper 
Balsamic Vinegar Strawberry Preserves 


2 cups Strawberries Stemmed & Quartered 
1 1/2 cup sugar
3 tablespoons Aged Balsamic Vinegar 
3 tablespoons water
1 teaspoon cracked Black Pepper

In a small heavy saucepan bring all 
ingredients to a boil, stirring,
and skim surface. 

Simmer mixture, stirring 
and skimming foam occasionally, 
15 minutes, or until thickened and translucent. 

Remove pan from heat and 
cool preserves completely. 

Keep Preserves covered
and chilled, 1 month.