Cinnamon Blueberry Sauce
 
1 cup blueberries 
½ cup sugar 
2 tbsp water 
¼ tsp cinnamon 
1 tsp lemon juice 

In saucepan, bring sugar, water, cinnamon and lemon juice to a bubbling boil stirring well. 
Add blueberries  cook about 5 minutes. 
Chill before serving as topping for ice cream.