Blueberry Sorbet
 
8 cups fresh blueberries
3/4 cup sugar
1/4 cup fresh lemon juice
1/2 cup water
 
In a blender, puree the blueberries. 
Transfer them to a medium-sized pot. 
Add the sugar, lemon juice and water. 
Bring to a boil and remove from the heat. Strain into a bowl and set aside to cool. 
Then freeze in an ice-cream maker according to the manufacturer's instructions. 
Yield: 6 cups