BLUEBERRY UPSIDE-DOWN PUDDING   

2 cups of fresh blueberries
3/4 cup sugar
1/4 cup shortening
1 egg
1 cup flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/2 cup milk 

Pour washed blueberries into a buttered casserole dish(1 1/2 qt. size) and sprinkle with 1/4 cup sugar.
Cream shortening, 1/2 cup sugar, and 1 egg together. Sift together flour, baking powder, and salt.
Add this to creamed mixture alternately with 1/2 cup milk. Pour batter over blueberries. 
Bake at 375 F. for 45 minutes. Spoon out while hot and serve with cream, whipped cream, ice cream, or milk. 
Serves 4 to 6.