Seafood Fondue


2 cans cream of celery soup 
2 cup grated sharp process cheese 
1/2 cup cooked shrimp, chopped
1/2 cup cooked crabmeat, chopped
1/4 cup cooked scallops, chopped
1 cup cooked lobster, chopped
paprika-cayenne pepper-salt/pepper to taste 
1 loaf of French bread, cut into 1 inch cubes. 

Combine all ingredients except bread cubes in greased 
crockpot; stir thoroughly. Cover and cook on high for 
1 hour or until cheese is melted. Keep warm on low 
setting. Dip bread cubes into fondue