DUCK WITH BLUEBERRY SAUCE   
This recipe gets a bit involved , but the results are worthwhile.

2 cups Blueberry Wine
3/4 cup sugar, divided
1/4 cup honey
1 4-5 pound duck, wing tips removed
Salt
Freshly ground black pepper
2 tablespoons olive oil
1/3 cup diced shallots
1/2 cup cider vinegar
1/4 cup brandy
1 cup (6 ounces) fresh blueberries
1 1/2 tspn chopped fresh tarragon
2 cups duck or chicken stock

In a pot large enough to hold the duck, combine wine, 2 cups water, 1/4 cup of sugar, and honey; bring to boil. 

Meanwhile, season duck cavity with salt and black pepper; truss duck; set aside. 

When wine mixture comes to a boil, remove from heat. 
Add duck; let marinate at room temperature for 20 minutes, turning occasionally. 

Preheat oven to 350*F (175*C). 

Remove duck from marinade; place on a rack in a shallow roasting pan. 
Bake until duck is brown and reaches internal temperature of 185 (F), Slighlty over an hour.
Let stand at room temperature for 10 minutes. 

In a medium skillet, heat olive oil until hot.
Add shallots; cook, stirring frequently, until soft, for 3 to 5 minutes.
Add remaining 1/2 cup sugar; cook over low heat, stirring frequently, until sugar is dark brown, 10 to 15 minutes. 

Stir in vinegar, brandy, blueberries and tarragon. 
Cook over medium-high heat until blueberries are soft, about 5 minutes. 
Add stock; bring to a boil; boil until reduced by half, about 20 minutes. Season to taste with salt and pepper. 

Carve duck. Spoon blueberry sauce over duck. Garnish with fresh blueberries 


MARINADE
1/2 cup Dry red Wine 
1/4 cup  Canola Oil . 
4 Duck-breasts, skin & deboned
1/4 cup Water
1 tspn Lime juice
1/2 tspn Salt
1/4 tspn crushed Caraway seeds


Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, 
lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. 
Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. 
Cover and refrigerate 2 to 2-1/2 hours, turning occasionally. 
Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well.
Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.