BASIC VANILLA 
2 eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
2 teaspoon 

Whisk the eggs in a mixing bowl
until light and fluffy. 

Whisk in the sugar, a little at a time 
then continue whisking until completely blended. 

Pour in the cream, milk, 
and vanilla and whisk to blend.

Transfer the mixture to an ice cream maker 
Freeze according to the manufacturer’s instructions..