BUTTER PECAN    

1 can Sweetened condensed milk 
1 1/2 c Pecans; chopped, toasted 
3 tb Butter  melted 
1 ts Maple flavoring 
2 c Half & half 
2 c Whipping cream, unwhipped 

In large bowl, combine sweetened condensed milk, 
pecans, butter and maple; mix well. 

Stir in remaining ingredients. 

Pour into ice cream freezer container. 

Freeze according to manufacturer's directions. 

Makes 2 quarts.