CHERRY CHEESECAKE ICE CREAM  
 
3 oz Cream cheese; softened 
1 can Sweetened condensed milk 
2 c Half & half 
2 c Whipping cream, unwhipped 
1 tb Vanilla 
1/2 ts Almond extract 
17 oz Dark sweet cherries; pitted 
- well drained -or- 
10 oz Maraschino cherries; drained 
- chopped 

In large mixer bowl, 
beat cream cheese until fluffy. 

Gradually add sweetened condensed milk until smooth. 
Add remaining ingredients; mix well. 
Pour into ice cream freezer container. 
Freeze according to manufacturer's directions. 
Makes 1-1/2 quarts.