CHOCOLATE ALMOND ICE CREAM

3 qts. milk
2 pts. whipping cream
1 can sweetened condensed milk
1 1/2 cans chocolate syrup
1 tsp. vanilla
Slivered almonds
6 Junket tablets
1/4 cup cold water

Mix milk, whipping cream, sweetened condensed milk, 
chocolate syrup and vanilla in large pan. 

Heat to lukewarm. 

Dissolve junket tablets in water.
When milk mixture is warm, add junket.
 
Pour into freezer tub and let stand 15 minutes. 

Freeze according to manufacturer's directions.