CHOCOLATE MINT  

1 1/4 cup heavy cream 
1 cup milk 
1/3 cup sugar 
1 cup mint chocolate chips
2 egg yolks
1/8 teaspoon salt

Combine 1 1/4 cups heavy cream, 
the milk, sugar and the mint chocolate chips
in a saucepan. 

Cook over low heat, stirring with a wire whisk,
until the chips are melted and mixture is smooth. 

Remove from heat. 

In a medium bowl, 
beat the egg yolks and the salt until thick. 

Gradually add the chocolate mixture.

Beat until well blended and chill 30 minutes. 

Pour the chilled chocolate/egg mixture into an electric ice cream freezer
churn until thick. 

Cover and store in freeze until ready to serve.