COCONUT  ICE CREAM

8 egg yolks
1/2 cup sugar
1/2 CUP Heavy Cream
1/2 CUP Coconut Milk
1 teaspoon vanilla extract

In a medium saucepan combine the milk,
cream and coconut milk. 

Bring to a boil over medium heat. 
Remove from heat 
let it sit for at least 1 hour. 

Return the saucepan to low heat 
and bring the mixture to a simmer.

In a mixing bowl, whisk the egg yolks 
and the sugar until light and fluffy. 

Slowly add the warm milk mixture 
while constantly whisking. 

Pour this mixture back into the saucepan 
and heat over low heat 
until the mixture thickens 
and coats the back of a spoon.

Remove the mixture from heat 
and let it cool. 

Add the vanilla and chill thoroughly. 

Freeze in a ice cream maker 
acording to the manufacturer’s directions