ROCKY ROAD  

2 cups milk
6 ounces 
1 3/4 cup sugar
1/2 teaspoon salt
2 cups light cream
1 tablespoon 
4 cups heavy cream
2 cups miniature marshmallows
1 ½ cups chocolate chips
1 cup pecans, chopped

Combine the milk and c
hocolate in a heavy saucepan. 

Cook over medium heat until 
the chocolate is melted, 
stirring constantly. 

Remove from the heat. 
Add the sugar and salt.
Stir until dissolved. 

Stir in remaining ingredients.
Cover and refrigerate until cold. 

Freeze as in a ice cream machine 
following manufacturer's direction. 

When the ice cream is almost done, 
add the marshmallows, 
chocolate chips and pecans.