SIMPLE BANANA CHOC. ICE CREAM  

1 over ripe banana
1 tsp. Dutch-processed cocoa. 
(adjust to taste).

Peel the banana 
..and cut it into 1/4 inch slices. 
Put the slices into a
plastic bag and freeze solid.


Place the banana into a room-temperature bowl, 
preferably the one you
want to serve it in/eat it from. 
Allow the banana to thaw slightly, 
then mash the it into a smooth texture. 
The cold banana will chill the bowl. 
Once a smooth consistency is reached, 
..add the cocoa 
Mash until the cocoa is thoroughly mixed. 
Serve immediately.