Crock Pot Shrimp Marinara

1 16 oz. can of tomatoes 
2 tbsp. minced parsley 
1 clove of garlic, minced 
1/2 tsp. dried basil 
1 tsp. salt 
1/4 tsp. pepper 
1 tsp. dried oregano 
1 6 oz. can tomato paste 
1/2 tsp. seasoned salt 
1 lb. cooked shelled shrimp 
Grated Parmesan cheese 
Cooked pasta

In  Crock Pot, combine tomatoes with parsley, garlic, basil, 
salt, pepper, oregano, tomato paste and seasoned salt. 

Cover and cook on low for 6 to 7 hours. Turn control to high, 
stir in shrimp,
 
cover and cook on high for about 15 minutes longer. 
Serve over cooked pasta.