PEACH MARMALADE 
     
3 c. peeled & mashed peaches 
1 6 oz.can frzn Orange cncntrte thawed 
5 c. sugar 
1 6 oz. bottle Certo 
1 1/3 c. flaked coconut 
1/2 c. slivered almonds 
10 maraschino cherries-quartered

Combine peaches and orange juice concentrate 
in a very large pan.

Stir in sugar and 
bring to a full rolling boil;
boil hard 1 minute, 
stirring constantly. 

Remove from heat and stir in Certo, 
coconut, almond and cherries at once. 

Skim off foam with metal spoon. 
Keep skimming and stirring for 7-10 minutes. 

Add 1 teaspoon of butter during this time. 
Put in jars and seal or freeze.