PEACH AND ORANGE MARMALADE

2 doz. peaches 
3 ½ lbs. sugar 
4 med. oranges 

Grind peaches and oranges 

Mix in sugar. 
Let stand overnight.

Next day, boil fruit mixture
to consistency of jam. 

Pour into 1/2 or 1 pint jars.
Adjust lids. 

Process in hot water bath until boils. 
Complete seal