PEPPER JELLY
     
1 ¼ c. chopped green hot pepper* 
1 ½ c. chopped green sweet pepper* 
6 ½ c. sugar 
1 ½ c. white vinegar 
1 bottle Ball Fruit Jell Pectin  
Red or green food coloring 

Mix peppers, sugar and vinegar; 
boil 10 minutes. 

Add green or red food coloring. 
Add pectin; boil 5 minutes. 

Strain, pour in hot jar and seal. 
Makes 6 jars. 

Great with cream cheese on crackers. 

*NOTE: It can be made mild 
by using 3/4 cup chopped green 
hot pepper; 

2 cup chopped green sweet pepper.

And if want red jelly use; 
red hot pepper 
1 ¼ cup or ¾ cup; 
red sweet pepper, 
1 ½ cup 
or 2 cup; 
and use red food coloring.