GREEN TOMATO DILL PICKLES
 - KOSHER STYLE

Green tomatoes
Stalk celery
Sweet green peppers
Garlic
2 quarts water
1 quart vinegar
1 cup salt
Dill

USE small, firm green tomatoes. 
Pack into sterilized jars. 

Add to each quart jar a bud of garlic, 1 stalk of celery 
and 1 green pepper cut in fourths. 

Make a brine of the water, vinegar and salt. 

Boil with the dill for 5 minutes. 

Pour the hot brine over the pickles to within 1/2 inch of top of the top. 

Put on cap, screw band firmly tight.

Process in Boiling Water Bath 15 minutes.
 
These will be ready for use in 4-6 weeks.