Pumpkin Ice Cream Pie     


1 16 oz. Can pumpkin
1 cup sugar
1 teaspoon vanilla
1 1/2 teaspoon 
2 packages Dream Whip 

Prepare graham cracker crust
Combine all of the above ingredients
Fill pie crust 75% full with pumpkin mixture
Drop large scoops of vanilla ice cream into the pumpkin mixture 
Sprinkle extra graham crumbs on top
Freeze
Drizzle pure maple syrup over pecan garnish and pie section when serving. 

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