RHUBARB - PINEAPPLE JELLY      

5 c. chopped rhubarb 
1 can (20 oz.) unsweetened crushed pineapple 
4 c. sugar 

Heat to boiling, boil 3-5 minutes. 
Process in blender until smooth. 
Add 1 (6 ounce) box strawberry Jello. Stir well. 
Jar in ½ pint or pint Mason jars while hot. 
Seal and cool. 
May be frozen.