Rose Hip Jelly

8 cups of rose hips 
6 cups of water 
1 box of  
1/2 cup lemon juice 
5 cups of sugar 

Boil rose hips 10 - 15 minutes- until soft enough to crush. 
Crush them and squeeze through cloth, to make juice. 
For every 4 cups of juice add one box of  and bring to a boil. 
Add the 1/2 cup of lemon juice and 5 cups of sugar Bring to a boil 
and boil hard for 2-3 minutes. 

Remove from heat and pour into sterilized jars and seal with caps and rings. 
The jelly has a wonderful flavor and the consistency of molasses. 




Rose Petal Jam

*Use only Rose Petals Never Sprayed with any chemicals. 
The petals absorb and retain the toxins, 
this is a good way to make yourself sick or worse.

1 cup fresh rose petals

3/4 cup water 
Juice of 1 lemon 
2 1/2 cups sugar, 
1 package  
3/4 cup water

Puree rose petals, 3/4 cup water and lemon juice in blender until smooth. 
add sugar Slowly Blend till all sugar has dissolved-leave in the blender. 
Stir 1 package pectin into 3/4 cup water, bring to a boil,
 and boil hard for 1 minute. 
 
 Pour mixture into blender with rose petal mixture until well blended. 
 Do this very quickly - it sets very quickly, so don't hesitate, shake your booty !!! 
 Pour into small jars. Let set for 6 hours, till firm. 
 Freezes well. Will keep one month refrigerated. .