ROSY BANANA PEACH JAM

1 c. fully ripe bananas 
½ c. drained maraschino cherries, chopped 
6 c. sugar 
3 ¼ c. fully ripe peaches 
2 tbsp. lemon juice 
1 box  fruit pectin 

Mash bananas and peaches. 
Add cherries and lemon juice, 
mix well. 
Stir pectin into fruit.

Cook on high heat until 
fruit comes to a rolling boil.
Immediately add sugar,
..stirring until mixture comes to
 a rolling boil again, 
stirring constantly, 
boil for 1 minute. 

Remove from heat, 
skim foam with a metal spoon. 

Cool slightly 
Prevent fruit from floating. 

Immediately ladle into
hot sterilized jars, 
filling to 1/2 inch from top.

Seal Properly.