SIMPLE STRAWBERRY PRESERVES  


4 Cups whole strawberries
4 Cups Sugar

Add 2 cups sugar to the berries
Boil 5 minutes

Add the remaining 2 cups &
boil 2 more minutes.

Be sure it is a steady rolling boil.

Stir frequently over a 3 day period 
(3 or 4 times daily).

Do not reheat but pour into jars and 
seal with beeswax, or paraffin.